Lindt and Vebego have enjoyed a close and personal relationship for over 15 years.

Experience the interactive world of chocolate in our Lindt Home of Chocolate. You can expect the most spectacular chocolate fountain as well as an interactive chocolate tour around the Swiss cultural asset chocolate. We look forward to your visit.

Marco Peter
CEO Switzerland at Lindt & Sprüngli

The building that is now home to the Carlton is steeped in tradition and had an eventful history before it became a well-established venue on the Zurich bar and restaurant scene. Built in 1913 as a department store, it was later transformed into the Hotel Carlton Elite. In 1999, the Carlton Restaurant & Bar that stands today was born when the new owners Markus and Daniela Segmüller breathed fresh life into the distinguished building.

Superb classic cuisine and the magnificent sun terrace have established the Carlton as a culinary hotspot in the heart of Zurich. The Carlton Bar has long been winning over its patrons thanks to the masterfully mixed cocktails served there. The famous wine cellar holds over 1,000 fine wines and has an unparalleled atmosphere, making it a hit with wine aficionados and novices alike.

With the new Centre for Health & Life Sciences and Innovation City (iCITY) currently being built in Basel, two new networking hubs are being created at once, offering start-ups, successful companies, researchers and universities an ideal working environment.

In Reinach, flex labs with integrated flexible work spaces are being built on an area of 10,000 m2 with UBS Sima, the largest Swiss real estate owner, while expert architects Herzog & de Meuron are building the ALBA Haus, a hotspot for the health and life sciences and biotech industries.